"Sushi OH-OO" is Japanese for "Sushi King"
Born from a love of sushi, owner and head chef Jimmy Kim has been continuously studying the technique of sushi making since 1996.
SUSHI OH-OO was founded in July 2007 and since has established a strong presence in Five Dock. Over the years, SUSHI OH-OO has received an abundance of love and loyalty from our customers.
Now, we believe it is time to return that love and express our gratitude.
We, at SUSHI OH-OO will do all our best to offer our customers the best sushi experience in Sydney.
By using only the freshest ingredients and a hard-to-forget friendly service, our goal is to continuously develop and grow SUSHI OH-OO as a much loved tradition in Five Dock.
Come and meet us now! We hope to see you soon!
From everyone at SUSHI OH-OO
To provide you with the best taste possible, owner Jimmy Kim, carefully hand selects each fish every morning.
He is especially attentive at choosing the freshest tuna available,
no matter the price.
We hope you enjoy our freshly made sushi and sashimi.
The ceramic bowls and dishes used in our shop are unique masterpieces, handcrafted by a Japanese artist.
These pieces are one of a kind and are rarely found anywhere else.
Jimmy Kim visits Osaka, Doguya-suji to search and shop for these unique pieces.
Please enjoy our delicious Japanese food on our exclusive dishes.